NEWS HIGHLIGHTS:

SUMMER IS THE SEASON for Cold Fried Chicken. The Picnic Plate includes Potato Salad, Deviled Eggs and Watermelon. Read our Newsletter for details

All dining areas at Crook's are now smoke-free.

GOURMET named Crook's one of “ America’s Best Farm-to-Table Restaurants.”

CHEF BILL SMITH has been BLOGGIN' this week about Popsicles, Refrescas and the Dr. Suess-size plants growing in our garden.

From the Bar: Our cocktail menu includes the Crook's Classic: Frozen Mint Julep made with Bill Smith's Mint Sorbet and a shot of Rebel Yell.

On The Walls: ERIK RAWLS uses colored pencils & water colors to illustrate the eyes of his subjects.

Matt and Sheila Neal have opened Neal's Deli in downtown Carrboro. Check 'em out for some delicious sammies.