"Put a Pig on It" this CAROLINA CUE WEDNESDAY ,
For this Fall & Winter our Carolina 'Cue Wednesdays will be the first Wednesday of evry month. We will feature some new places and hopefully will have a mustard-based Q from South Carolina. We've visited 25 places so far. For March we will feature Wilbur's in Goldsboro, NC. Full schedule will be posted on Carolina 'Cue Wednesday (click tab to your left).
FAQs and Answers from CHEF BILL SMITH:
What’s the newest most popular? Crook's Pate Plate w/ 2 Bird (chicken liver flavored with Wild Turkey) and Pork Chunky Country served w/ onion jam, okra pickles, Jezebel sauce & garlic toast.
What are the returning seasonal favorites? Fried Oysters (all R months), The Southern Schnitzel—aka Cheese Pork!, Red Beans & Rice & Duck Headin' South.
What's next? Duck, Sweetbreads, Ray's Best O'Best Turtle Soup and a host of Mardi Gras Dishes
See full Dinner menu line-up of seasonals, changing and posted daily here.
Also, we don't have everything every night, call or please check the menu posted online nighty.
ON THE WALLS: Oil paintings by Rita Baldwin of Pittsboro.
FIVE TASTY NEWS LINKS:
1/ Yes, we have the pie you heard about on NPR:: THE PIE THAT ELICIT’S THAT OH MY GOD RESPONSE.
2/ DO YOU REMEMBER WHERE YOU WERE WHEN YOU ATE THE BEST BANANA PUDDING EVER? Robert St. John proclaims Bill Smith's to be the best -- and tells us why Bill Smith is one of the finest chef' in Southern cooking history:
3/ TRAVEL TO THE OUTER BANKS WITH BILL SMITH, SAM McGANN AND LOCAL PALATE MAGAZINE (also on the site are recipes for Hard Crab Stew, Atlantic Beach Pie and more):
RECOMMENDED HOT SPOTS NEARBY:
NEAL'S DELI: Matt and Sheila Neal have Neal's Deli in downtown Carrboro. Check 'em out !
ALLEY TWENTY SIX: For a great cocktail in downtown Durham, there is Shannon Healy's Alley 26 on Chapel Hill Street.