"Put a Pig on It" this CAROLINA CUE WEDNESDAY ,
For this Fall & Winter our Carolina 'Cue Wednesdays will be the first Wednesday of evry month. We will feature some new places and hopefully will have a mustard-based Q from South Carolina. We've visited 22 places so far. Next up is Snook's (Advance) on the first Wednesday in November, 12/03. Full schedule will be posted on Carolina 'Cue Wednesday (click tab to your left).
FAQs and Answers from CHEF BILL SMITH:
What's seasonal on the menu for a short time, must tries? Persimmon Pudding is still with us.
What’s new? Oxford Tamales, Stewing Hen w/ pastry
What are the returning favorites? Fried Oysters, Cheese Pork!!,
See full Dinner menu line-up of seasonals, changing and posted daily here.
Also, we don't have everything every night, call or please check the menu posted online nighty.
ON THE WALLS: Paul Hrusovsky's art is on the walls this month and all proceeds go to the Inter-Faith Council Food Bank.
FIVE TASTY NEWS LINKS:
1/ Yes, we have the pie you heard about on NPR:: THE PIE THAT ELICIT’S THAT OH MY GOD RESPONSE.
2/ DO YOU REMEMBER WHERE YOU WERE WHEN YOU ATE THE BEST BANANA PUDDING EVER? Robert St. John proclaims Bill Smith's to be the best -- and tells us why Bill Smith is one of the finest chef' in Southern cooking history:
3/ TRAVEL TO THE OUTER BANKS WITH BILL SMITH, SAM McGANN AND LOCAL PALATE MAGAZINE (also on the site are recipes for Hard Crab Stew, Atlantic Beach Pie and more):
RECOMMENDED HOT SPOTS NEARBY:
NEAL'S DELI: Matt and Sheila Neal have Neal's Deli in downtown Carrboro. Check 'em out !
ALLEY TWENTY SIX: For a great cocktail in downtown Durham, there is Shannon Healy's Alley 26 on Chapel Hill Street.