“Sacred Ground for Southern Foodies”
–The New York Times
Our Legacy
Crook’s Corner is a James Beard Foundation America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine. From pimento cheese to duck cassoulet, Crook’s Corner continues to celebrate and reimagine the food of the South.
It’s all about the food, but more about the people.
Occupying a former fish market at the intersection of Chapel Hill and Carrboro, Crook’s Corner has been a beloved gathering place for locals and out-of-towners for over 30 years. Come by to meet friends for dinner, enjoy brunch on the patio, or have drinks and snacks at the bar.
An American classic. A neighborhood favorite.
Our menu changes often and features dishes inspired by the seasons with carefully sourced ingredients. But never fear — iconic Crook’s dishes like Shrimp & Grits will always be served. We’re open for dinner six nights a week and brunch every Sunday.
37 Delicious Years.
3 Storied Chefs.
Shrimp & Grits. Honeysuckle Sorbet. Atlantic Beach Pie. The dishes are as well known as the chefs that created them. The legacy continues with Justin Burdett, the third chef in Crook’s history. Known for his use of innovative techniques and passion for local ingredients, Justin continues to push the envelope while honoring the rich traditions of Southern cuisine.
The last Wednesday of each month we celebrate local food producers, writers and local ingredients with a special multi-course meal.
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