38 Delicious Years.
3 Storied Chefs.
Shrimp & Grits. Honeysuckle Sorbet. Atlantic Beach Pie. The dishes are as well known as the chefs that created them. The legacy continues with Justin Burdett, the third chef in Crook’s history. Known for his use of innovative techniques and passion for local ingredients, Justin continues to push the envelope while honoring the rich traditions of Southern cuisine.