We are launching our pre theater menu, Friday, December 13! The menu will be available Tuesday through Sunday from 5:30 pm – 6:30 pm for $35, perfect for pre-curtain, pre-tip off, or as an early dinner option.
The three course prix fixe menu is $35 plus drinks, tax and gratuity. The menu features a choice of a first course soup or salad, a main course of classic Crook’s dishes Catfish Amandine or Chicken Country Captain, and dessert of Atlantic Beach Pie or Mt. Airy Chocolate Soufflé Cake.