Pre Theater Menu Starts Friday, December 13

We are launching our pre theater menu, Friday, December 13!  The menu will be available Tuesday through Sunday from 5:30 pm - 6:30 pm for $35, perfect for pre-curtain, pre-tip off, or as an early dinner option.

December Artist Elaine O'Neil

For many years now, we have had the privilege of displaying Elaine O’Neil’s art quilts during the month of December. This December her work features many of our favorite places like The Crunkleton, Neal’s Deli, IP III and of course Crook’s…

New Year's Eve Supper Club

We are hosting a New Year’s Eve Supper Club! Shannon is creating a sparkling punch, and Justin will have raw Harker’s Island Oysters, New York Strip, and a Southern Layer Cake with ice cream. It will be decadent, and delicious, lively,…

Susie's November Newsletter (Cheese Pork!)

Dear Crook's Family, There is a lot going on this time of year: basketball, holiday shopping, visiting family and friends, so I will keep my letter to you brief. The time has come, and I’m here to tell you: It’s Cheese Pork! season,…

Holiday Parties!

We would love to host your holiday party! Crook's is available for private parties of all sizes, from full restaurant buy-outs to semi-private affairs. Head to our Parties page for more info.

Celtic Wonders

Mark Elliott’s beautiful show titled Celtic Wonders is now up in our dining room gallery - through November.

An Outdoor Supper Club

Join us Thanksgiving Eve - Wednesday, November 27th for our first Supper Club on the patio. Head to our Supper Club page to make your reservation.

Susie's October Newsletter

Hello Crook's Family, Fall weather finally arrived in our sweet, little town. That means the Crook's menu has undergone a few delicious changes. I think you will like what's happening. Our house smoked Beef Brisket lost its summery okra…

John B. Bare Collaboration with Master Carpenter Clint Burgess

Our latest installation is now up featuring the photographs of John B. Bare.

Atlantic Beach Pie in Food 52's Top 10 Genius Recipes of All Time

Food 52 named Bill Smith's Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their "Top 10 Genius Recipes of All Time" (along with Marcella Hazan's Tomato Sauce with Onion and Butter). Check out the full story here.