Description
This expanded edition of includes full menus, new recipes, and additional stories.
Menus include “Week at the Beach,” “Snowed In,” “An Outdoor Supper for the Last Outing of the Season,” Christmas Eve Supper After Mass” and “New Year’s Day.”
Recipes include Jerusalem Artichoke Relish; Bourbon Brown Sauce; 2 Bird Pate w/ Onion Jam; Stuffed Artichokes; Green Peach Salad; Tomato and Watermelon Salad; A Collection of Wilted Salads; Turtle Soup; Leeks & Cabbage; Fried Green Tomatoes with Roasted Corn and Lemon Beurre Blanc: Scallops with Spinach and Hominy; Fished Baked in Paper; Crab Stew; Catfish Amandine; Shad Roe; Corned Ham; Sweet Breads with Wild Turkey Liquor; Green Tabasco Chicken; Cheese Pork with Madeira Sauce and Mashed Rutabagas; Honeysuckle Sorbet; Mayhaw Sorbet; Crook’s Persimmon Pudding; Really Good Banana Pudding; Ice Creams w/Variations.
Published by Algonquin Books of Chapel Hill, a division of Workman Publishing.
