Brunch Take Out Menu
Saturday & Sunday Only
SMALL PLATES AND SALADS
CROOK’S BEIGNETS – 8
MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7
CAESAR SALAD – romaine, Caesar dressing, olive, garlic toast – Small /5 – Large/8
CRACKER PLATE – pimento cheese, hot pepper jelly, cream cheese, vegetables and crackers – 9
MAIN COURSES
FLAPJACKS – with whipped butter, powdered sugar, warm maple syrup – 9 short stack –6
FRENCH TOAST – with whipped cream and warm banana-bourbon sauce – 9
BISCUIT SANDWICH – egg and cheese with your choice of bacon or sausage on a biscuit – 8
SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco – 21
CROOK’S BURGER – double-patty cheeseburger, mayo, mustard, pickle, LTO, on a sesame seed bun, French fries – 13

610 West Franklin Street
Chapel Hill, NC 27516
(919) 929-7643
Book your Crook's Corner reservation on Resy hereDinner
Wednesday & Thursday
Dine-In or Take-Out
5:00pm – 9:00pm
Friday, Saturday & Sunday
Dine-In or Take-Out
5:00pm- 9:00pm
Saturday and Sunday Brunch
Dine-In or Take-Out
10:30am–2:00 pm
We are always looking for talented, experienced people to join our team. Apply Now