Take Out Menus

Wednesday – Sunday Dinner Take Out Menu

VEGETARIAN BUTTERNUT SQUASH SOUP – 8 /Cup – 12/Pint (serves 2)

CROOK’S MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7

CAESAR SALAD – romaine, Caesar dressing, cornbread croutons, white anchovy, hard boiled egg, parmesan cheese – Large/9

MAINS TO GO

SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco, served over cheese grits – 27

HANGER STEAK – 8oz hanger cut steak with bourbon brown sauce & french fries – 27

CAROLINA SAMPLER – house-made chopped pork barbecue served w/ Hoppin’ John, collard greens & cornbread – 22

BLACKENED SCOTTISH SALMON – Scottish salmon, kale cooked w/ bacon, white wine cream sauce all on a bed of white rice and topped with a grilled scallion – 24

CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madiera sauce – 17

FARRO RISOTTO- farro, butternut squash, brussel sprouts, mushrooms, arugula, parmesan cheese – 17

CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13

SIDE DISHES TO GO

Collard Greens w/ Parmesan, Hoppin’ John, or French Fries– 4
Skillet Cornbread – 2
Purple Slaw – Cup/4 – Pint/8 – Quart/12

DESSERTS TO GO

MT AIRY CHOCOLATE SOUFFLE’ CAKE – fresh whipped cream – 9

ATLANTIC BEACH PIE – fresh whipped cream – 8

GOOD BANANA PUDDING – meringue – 8

WINE TO GO

(Select of bottles priced half off for Take Away)

Bottle Red HANDWERK – Zweigelt – Niederösterreich, Austria – 2017 (1 Liter) – 16

Bottle Red DOMAINE de la COTES de BERNE – Gamay – Morgon, France 2017 – 24

Bottle White CORA – Pinot Grigio – Italy – 15

Bottle White LIOCO – Chardonnay – Sonoma County – 26

Bottle Sparkling ROBERT de NOLA – Cava Brut – 16

BEER TO GO

Six Pack FOOTHILLS BREWING – People’s Porter – 12

Six Pack PACIFICO CLARA – Lager – 12

Six Pack DURTY BULL – Lager – 12

Six Pack DURTY BULL – IPA – 12

Six Pack MILLER LITE – Lager – 8

Six Pack BUD LIGHT – Lager – 8

****consuming under cooked foods increases your chance of food borne illness****

Take Out Menus

Wednesday – Sunday Dinner Take Out Menu

SMALL PLATES AND SALADS TO GO

MAINS TO GO

DESSERTS TO GO

WINE TO GO

BEER TO GO

Dinner

Saturday and Sunday Brunch