Wednesday – Sunday Dinner Take Out Menu
Please call the restaurant at 919-929-7643 to order or visit our online ordering site.
SMALL PLATES AND SALADS TO GO
CROOK’S HUSHPUPPIES – cornmeal batter w/ a touch of cheddar – 9
CRACKER PLATE – pimento cheese, hot pepper jelly, cream cheese, vegetables and crackers – 9
CHICKEN LIVER AND FOIE GRAS MOUSSE – dijon, bread and butter pickles, crostini – 12
CORNMEAL CRUSTED FRIED OYSTERS – pickled green tomato, remoulade, charred lemon – 18
VEGETARIAN BUTTERNUT SQUASH SOUP – 8 /Cup – 12/Pint (serves 2)
CROOK’S MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7
CAESAR SALAD – romaine, Caesar dressing, cornbread croutons, white anchovy, hard boiled egg, parmesan cheese – Large/9
MAINS TO GO
SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco, served over cheese grits – 27
HANGER STEAK – 8oz hanger cut steak with bourbon brown sauce & french fries – 27
CAROLINA SAMPLER – house-made chopped pork barbecue served w/ Hoppin’ John, collard greens & cornbread – 22
BLACKENED SCOTTISH SALMON – Scottish salmon, kale cooked w/ bacon, white wine cream sauce all on a bed of white rice and topped with a grilled scallion – 24
CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madiera sauce – 17
FARRO RISOTTO- farro, butternut squash, brussel sprouts, mushrooms, arugula, parmesan cheese – 17
CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13
SIDE DISHES TO GO
Collard Greens w/ Parmesan, Hoppin’ John, or French Fries– 4
Skillet Cornbread – 2
Purple Slaw – Cup/4 – Pint/8 – Quart/12
DESSERTS TO GO
MT AIRY CHOCOLATE SOUFFLE’ CAKE – fresh whipped cream – 9
ATLANTIC BEACH PIE – fresh whipped cream – 8
GOOD BANANA PUDDING – meringue – 8
WINE TO GO
(Select of bottles priced half off for Take Away)
Bottle Red HANDWERK – Zweigelt – Niederösterreich, Austria – 2017 (1 Liter) – 16
Bottle Red DOMAINE de la COTES de BERNE – Gamay – Morgon, France 2017 – 24
Bottle White CORA – Pinot Grigio – Italy – 15
Bottle White LIOCO – Chardonnay – Sonoma County – 26
Bottle Sparkling ROBERT de NOLA – Cava Brut – 16
BEER TO GO
Six Pack FOOTHILLS BREWING – People’s Porter – 12
Six Pack PACIFICO CLARA – Lager – 12
Six Pack DURTY BULL – Lager – 12
Six Pack DURTY BULL – IPA – 12
Six Pack MILLER LITE – Lager – 8
Six Pack BUD LIGHT – Lager – 8
****consuming under cooked foods increases your chance of food borne illness****

610 West Franklin Street
Chapel Hill, NC 27516
(919) 929-7643
Book your Crook's Corner reservation on Resy hereDinner
Wednesday & Thursday
Take-Out only
4:00pm – 8:00pm
Friday, Saturday & Sunday
Dine-In or Take-Out
5:00pm-8:30pm
Saturday and Sunday Brunch
Dine-In or Take-Out
10:30am–2:00 pm
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