Please call the restaurant at 919-929-7643 to order or visit our online ordering site.

SMALL PLATES AND SALADS TO GO

MAINS TO GO

SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco, served over cheese grits – 27

HANGER STEAK – 8oz hanger cut steak with bourbon brown sauce & french fries – 27

CAROLINA SAMPLER – house-made chopped pork barbecue served w/ Hoppin’ John, collard greens & cornbread – 22

BLACKENED SCOTTISH SALMON – Scottish salmon, kale cooked w/ bacon, white wine cream sauce all on a bed of white rice and topped with a grilled scallion – 24

CHEESE PORK! – mashed rutabaga, green cabbage, leeks, madeira sauce – 17

FARRO RISOTTO- snap peas, lemon, mushrooms, arugula, parmesan cheese, herbs – 17

CROOK’S BURGER – house ground beef double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun.  Served w/ house cut fries – 13

SIDE DISHES TO GO