Take Out Menus

Friday, Saturday & Sunday Dinner Take Out Menu

VEGETARIAN BUTTERNUT SQUASH SOUP – 8 /Cup – 12/Pint (serves 2)

CROOK’S MIXED GREENS SALAD – house tomato-scallion vinaigrette – Small /4 –Large /7

CAESAR SALAD – romaine, Caesar dressing, olive, garlic toast – Small /5 – Large/8

MAINS TO GO

SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco, served over cheese grits – 27

HANGER STEAK – bourbon brown sauce & french fries – 22

CAROLINA SAMPLER – house-made chopped pork barbecue served w/ Hoppin’ John, collard greens & cornbread – 22

FARRO BOWL – farro, butternut squash, apple & sage – 17

COLD FRIED CHICKEN – 1/2 bird, potato salad & cucumber salad – 21

CROOK’S BURGER – double patty w/ bacon, cheese, pickles, lettuce, tomato, onion, mayo, mustard on a sesame seed bun. Served w/ house cut fries – 13

SIDE DISHES TO GO

Collard Greens w/ Parmesan, Hoppin’ John, or French Fries– 4
Skillet Cornbread – 2
Potato Salad – Cup/4 – Pint/8 – Quart/12
Purple Slaw – Cup/4 – Pint/8 – Quart/12
Cucumbers & Tomatoes – Cup/3 – Pint/6 – Quart/9

WINE TO GO

(Select of bottles priced half off for Take Away)

Bottle Red AGUIJON de ABEJA – Malbec – Argentina 2017 – 20

Bottle Red DOMAINE de la COTES de BERNE – Gamay – Morgon, France 2017 – 24

Bottle White CORA – Pinot Grigio – Italy – 15

Bottle White LIOCO – Chardonnay – Sonoma County – 26

Bottle Sparkling ROBERT de NOLA – Cava Brut – 16

BEER TO GO

Six Pack FOOTHILLS BREWING – People’s Porter – 12

Six Pack PACIFICO CLARA – Lager – 12

Six Pack DURTY BULL – Lager – 12

Six Pack DURTY BULL – IPA – 12

Six Pack PABST BLUE RIBBON – Lager – 6

Six Pack MILLER LITE – Lager – 8

Six Pack MILLER HIGHLIFE – Lager – 6

Take Out Menus

Friday, Saturday & Sunday Dinner Take Out Menu

SMALL PLATES AND SALADS TO GO

MAINS TO GO

WINE TO GO

BEER TO GO

Dinner

Saturday and Sunday Brunch