The last Wednesday of each month we celebrate local food producers, writers, and local ingredients with a special family-style, three-course meal. The menus vary from month to month and the goal is to create a relaxed, lively, joyous shared meal experience rather than a formal or fancy affair.
Upcoming Supper Clubs:
Wednesday, January 29th – 6 pm
Featuring the superb beers of Haw River Farmhouse Ales in Saxapahaw, NC. Chef Justin Burdett has planned a four-course meal around Haw River’s excellent, well-made ales. The price is $65 per person for four courses with beer pairings. Folks from the brewery will be with us to talk about the brewing process.
Steamed clams paired with Two-Prong Double IPA
Seared duck breast with cherries and farro paired with Cultural Divide Muscadine Sour
Roasted Roots with popped sorghum paired with Mille Fleur Saison
Chocolate Layer Cake paired with Benedict’s Breakfast Coconut Curry Dubbel
Wednesday, February 26th – 6 pm
Featuring Boxcarr Handmade Cheeses. Details to be announced soon.