The last Wednesday of each month we celebrate local food producers, writers, and local ingredients with a special multi-course meal. The menus vary from month to month and the goal is to create a relaxed, lively, joyous experience rather than a formal or fancy affair.
In an abundance of caution, we are now serving plated meals rather than family-style service.
Upcoming Supper Club:
Wednesday, March 25th–6 pm
We hope you can join us Wednesday, March 25th at 6 pm for four courses of chef Justin Burdett’s fine food paired with cocktails created by Shannon Healy with Fair Game Beverage Company‘s fine spirits. Specifically, their Apple Brandy, crafted from fresh pressed apple cider from the North Carolina mountains and slowly fermented at low temperatures for optimum flavor.
And check out this Chatham Magazine piece about Fair Game’s head distiller Rose Dyer!
March Supper Club. Wednesday, March 25th at 6 pm.
March Supper Club
