The last Wednesday of each month we celebrate local food producers, writers, and local ingredients with a special family-style, three-course meal. The menus vary from month to month and the goal is to create a relaxed, lively, joyous shared meal experience rather than a formal or fancy affair.
Upcoming Supper Clubs:
Wednesday, February 26th – 6 pm Featuring Boxcarr Handmade Cheeses. This supper will be four courses, each one featuring these beautiful Boxcarr cheeses and served family-style. The supper is $45 (drinks, tax, and gratuity not included).
Grilled Radicchio, Campo, Pear, Lemon Dressing
Housemade Charcuterie, Rosie Robiola, Lissome, Mustard, and Fruit
Bacon, Egg and Rocket’s Robiola Fried Dumplings, Spicy Tomato Sauce
Cottonseed, Raspberry Jam, Puff Pastry
February Supper Club. Wednesday, February 26th at 6 pm.