Our dessert menu features local favorites like Mt. Airy Chocolate Soufflé Cake, Bill Smith’s Good Banana Pudding, and our iconic Atlantic Beach Pie. We have seasonal plates that come and go like the Chapel Hill harbinger of summer Honeysuckle Sorbet and in the fall, Persimmon Pudding.
The Crook’s Corner bar, with its signature black and white tile, features craft cocktails, wines by the glass, North Carolina beers on tap, terrific sweet iced tea and Counter Culture coffee. A bamboo encircled patio with artist’s Clyde Jones’ critters, centered around a Bob Gaston created garden fountain, is open when the weather permits.
Brunch is served on Saturdays and Sundays.