CROOK’S CORNER

To Go Menu

CRACKER PLATE – pimento cheese, hot pepper jelly, cream cheese, vegetables and crackers – 9

SPICY MACARONI & CHEESE – topped with Sriracha – 8

CAULIFLOWER AND TURNIP SOUP – 8

ROASTED BRUSSELS SPROUTS – benne seed and sherry vinegar glaze, bacon – 14

FRIED CHICKEN THIGH SANDWICH– spice-battered, with hot-honey sauce and pickled green tomato on a sesame seed bun, French fries – 13

SHRIMP & GRITS – shrimp, bacon, mushrooms, scallions, garlic, and Tabasco – 27

CAROLINA SAMPLER – House-made chopped pork barbecue, Hoppin’ John, collard greens, and grilled corn on the cob – 22

CROOK’S BURGER – double-patty, cheese, bacon, mayo, mustard, LTO, on a sesame seed bun, French fries – 13

CROOK’S MIXED GREENS SALAD – House dressing, or spicy buttermilk ranch – 7

CAESAR SALAD – romaine, Caesar dressing, olive, garlic toast – 8

 SIDES

Hoppin’ John – 8

Collard Greens w/ Parmesan , or  French Fries– 4