News & Observer Top 10 Essential Restaurants in Durham, Chapel Hill
We are thrilled to be included in the News & Observer‘s Top 10 Essential Restaurants in Durham, Chapel Hill! You can read the whole piece here.
Entries by splinter
March Artist Kathy Miles Morgan
This March we welcome Chapel Hill artist, Kathy Miles Morgan to the walls of our dining room. Kathy studied Studio Art at the University of North Carolina at Chapel Hill and loves doing nature-related art, portraits, abstract art and murals. Kathy is a member of the North Carolina Pastel Society and the Orange County Artists […]
March Supper Club
We’re are so excited to be hosting our March Supper Club with Fair Game Beverage Company, the Pittsboro craft distillery. We’ll be creating a menu of cocktails featuring their small-batch, hand-crafted spirits paired with Justin’s fine dishes. Click here for reservations to this very fun monthly event!
February Newsletter
Dear Crook’s Family,
Considering the wildly flip-flopping weather and the predictably unpredictable political atmosphere, I want to remind you all that you can always find comfort and good food right here.
Supper Club with Boxcarr Cheese
Announcing our February Supper Club – this month Justin is featuring the handmade cheeses of Boxcarr Cheese in Cedar Grove, North Carolina. We’ll start at 6 pm and the supper is $45 (drinks, tax, and gratuity not included). Click here for details and to make your reservation.
Featured Artist Louis St. Lewis
This February, we welcome the return of Chapel Hill artist Louis St. Lewis!
4 Star Review in Raleigh News & Observer
We are thrilled to have received a 4-star review from Greg Cox in the News & Observer on Christmas Day!
You can read the whole review here Crook’s Corner News & Observer.
Photos by Juli Leonard.
Super Bowl Party Pack Catering
Let Crook’s handle your Super Bowl party cooking! Justin is whipping up some delicious Super Bowl Party Packs for preorder to pick up on Sunday afternoon.
February 2 Closed for Dinner Service
We will be closed for dinner service on Sunday, February 2nd (Super Bowl Sunday). We will be open for brunch. Thanks!
Garden & Gun’s Ultimate Guide to Grits
Garden & Gun writer CJ Lotz canvassed more than fifty culinary experts, including our very own Justin Burdett and Bill Smith for their tips on the best way to cook grits. Check out the full story here!
