Dear Crook’s Family, I know y’all can feel it, too; summer is winding down. The days are getting shorter, and the school buses are practicing their routes through my neighborhood. That doesn’t mean summer food can’t be found, but it does mean that I have to remind you that tomato season comes to an end, soon, […]
Our next Supper Club will happen Wednesday, August 28th at 6 pm, with an all vegetarian menu featuring the summer produce of three fantastic local farmers. Click here to reserve your spot.
The Crook’s Picnic Plate is back on the menu featuring a ½ cold fried chicken, deviled eggs, watermelon wedge, cukes & onions and potato salad. This dish has been selling out, so if you have your heart set please give us a call before you head over to make sure we still have some.
Hey y’all! We’re starting a supper club, a family style dinner party the last Wednesday of each month. We’re kicking it off Wednesday, July 31st at 6 pm featuring Bill Smith fare. 3 Courses for $45 (not including drinks, tax, and tip). Click here for more details and to reserve your spot.
All of July we’re featuring Pittsboro artist Lauren Deserres on our walls. Lauren creates narrative imagery featuring plants and animals, many of them inspired by her home state of North Carolina.
These beautiful carved wood and painted pieces are now up in the dining room.
Summer has arrived and Betsey is bringing in just-picked vegetables from her home garden to be incorporated into the menu.
Justin Burdett and Shannon Healy will serving up some tasty treats at the 2019 Grand Taste Experience & Beer Garden.
We’ll be making one order of pig-shaped pancakes at brunch every week.
The 2019 Indy Week Food + Drink Almanac featured a great story on Bill Smith and his lasting impact in our community.
