February 2 Closed for Dinner Service

We will be closed for dinner service on Sunday, February 2nd (Super Bowl Sunday). We will be open for brunch. Thanks!

Garden & Gun's Ultimate Guide to Grits

Garden & Gun writer CJ Lotz canvassed more than fifty culinary experts, including our very own Justin Burdett and Bill Smith for their tips on the best way to cook grits. Check out the full story here!

Food & Wine's Best Classic Restaurants in Every State

Food & Wine just published their list of the Best Classic Restaurants in Every State. We are thrilled to be included – check out the full article here and start planning your road trip now!

January Supper Club

We are hosting a very special January Supper Club - featuring Haw River Farmhouse Ales on Wednesday, January 29th at 6 pm. Justin will be preparing four courses paired with four of these very special ales. Click here to make your reservation.

Crook's Corner Book Prize Announces Winner

The Crook's Corner Book Prize announced its 2020 winner at a festive event on Monday evening. Chapel Hill native Devi Laskar's The Atlas of Reds and Blues won not only the $5000 prize but also a free glass of wine every day for a year at Crook's. You can read all about it in this Indy Week piece.

January Artist Richard Kinnaird

Our January art is now up! Richard Kinnaird was a Professor of Art for over 30 years at UNC-Chapel Hill. Click here for his full bio.

4 Star Review in Raleigh News & Observer

We are thrilled to have received a 4-star review from Greg Cox in the News & Observer on Christmas Day! You can read the whole review here Crook's Corner News & Observer. Photos by Juli Leonard.

Collards, Black Eyed Peas, whole desserts for New Year's Day

We'll be cooking up some big batches of collards and black-eyed peas for pick up on New Year's Eve from 5:30 pm - 6 pm. Gotta have them for your New Year's Day luck plate! Taking orders now at www.crookscorner.com/holidayorders.

Gift Certificates

Give the gift of shrimp & grits this holiday season! Gift certificates are now available on our website. Just click here to place your order!

Susie's December Newsletter

Allow me to distract your busy minds with a few words about our favorite Corner…. First, we have Fried Oysters. They are part of a beautiful medley of fried shrimp and vegetables with our classic roasted garlic mayo. The market price remains…