Dear Crook's Family,
There is a lot going on this time of year: basketball, holiday shopping, visiting family and friends, so I will keep my letter to you brief.
The time has come, and I’m here to tell you: It’s Cheese Pork! season,…
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We would love to host your holiday party! Crook's is available for private parties of all sizes, from full restaurant buy-outs to semi-private affairs. Head to our Parties page for more info.
Hello Crook's Family,
Fall weather finally arrived in our sweet, little town. That means the Crook's menu has undergone a few delicious changes. I think you will like what's happening.
Our house smoked Beef Brisket lost its summery okra…
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Our latest installation is now up featuring the photographs of John B. Bare.
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Food 52 named Bill Smith's Atlantic Beach Pie, the sweet-salty twist on a classic North Carolina lemon pie, one of their "Top 10 Genius Recipes of All Time" (along with Marcella Hazan's Tomato Sauce with Onion and Butter). Check out the full story here.
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Join us October 30 for Supper with Nancie McDermott – Nancie McDermott is a food writer, cooking teacher, and the author of fourteen cookbooks. Click here to make your reservation!
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Dear Crook's Family,
September. Wild, unpredictable storms aside, a sense of rhythm and balance returns with school schedules and shorter days. The exuberance of summer produce on the menu becomes more streamlined, and flavors find…
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North Carolina painter Jason Wozniak's beautiful paintings are up in the dining room throughout September.
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Susie’s November Newsletter (Cheese Pork!)
Holiday Parties!
Celtic Wonders
An Outdoor Supper Club
Susie’s October Newsletter
John B. Bare Collaboration with Master Carpenter Clint Burgess
Atlantic Beach Pie in Food 52’s Top 10 Genius Recipes of All Time
October Supper Club with Nancie McDermott
Susie’s September Newsletter
September Featured Artist Jason Wozniak